Easy Leftover Turkey Tetrazzini

Easy Leftover Turkey Tetrazzini

If you’ve got leftover turkey or chicken and need a great recipe to use them up, Easy Leftover Turkey Tetrazzini is the dish for you! This pasta dish uses cream cheese to make the sauce extra cheesy and creamy. Although tetrazzini is often made with spaghetti, you can also use other types of pasta.


A great way to use up leftover turkey is to make a turkey pasta dish. This recipe is easy to make and uses just a few simple ingredients. Plus, it only uses one pot! If you don’t have leftover turkey, you can also use leftover chicken or rotisserie chicken.

A classic turkey tetrazzini recipe includes English peas, but this easy version is a great meat alternative. This recipe has a rich and creamy sauce made from turkey and vegetables. You can serve it with a green salad or Air Fryer broccoli.

To reheat leftover turkey tetrazzini, bake the casserole in the oven for about 25 minutes and then uncover. The cheese should be melted and the crust golden. You can also use the broiler to brown the cheesy crust. Once cooked, leave the casserole to rest for at least 10 minutes before serving. This will help to make the creamy sauce less runny.

Turkey tetrazzini is a favorite for leftover turkey and is extremely easy to make. It’s a quick and delicious meal that the entire family will love. You can use leftover turkey breast or turkey tenderloins. It’s delicious served with a salad or with leftover dinner rolls. Serve this dish with 1/2 cup of pasta water.

To make this easy turkey tetrazzini, you’ll need to prepare a roux for the sauce. You’ll make a roux by heating up butter with onion and flour. After a few minutes, add chicken stock or milk. Once the sauce has thickened, add the turkey and cook until the spaghetti is al dente. Add cheese and parsley, if desired. Once everything is cooked, you’re ready to serve!

The sauce for tetrazzini is similar to the one you’d use for alfredo. Both use chicken broth, cream, cheese, and flour as thickeners. When cooking it, add half a cup of grated Parmesan cheese.

Stir in spinach, shredded turkey, and remaining parmesan, then transfer the mixture to a 9×13 casserole dish. Evenly sprinkle the top with shredded mozzarella cheese. Then, bake for 25 minutes at 400 degrees F. Be sure to check the oven closely during the final cooking stage to make sure the topping doesn’t brown. If the cheese begins to brown too quickly, you can cover it with aluminum foil.


This dish is a great way to use up leftover Thanksgiving turkey. The dish also uses fresh vegetables, herbs, and wine for extra flavor. In addition, it uses less pasta than you would think, making it creamy and delicious. One tip when preparing this recipe is to use fideo pasta rather than spaghetti. If you do not want to use fideo pasta, you can also use panko instead.

Tetrazzini is a quick and easy recipe that uses leftovers. You can prepare it up to a month ahead. Just make sure to cover it and store in the refrigerator or freezer. It’s a delicious meal that will leave your family asking for more.

Easy Leftover Turkey Tetrazzini is an easy dish to make using leftover turkey. It combines mushrooms, onions, garlic, and English peas with a creamy sauce. Unlike traditional turkey tetrazzini, it doesn’t require a lot of ingredients. Once the turkey is cooked, it’s time to add the other ingredients.

Turkey Tetrazzini can also be made with leftover rotisserie chicken. Once cooked, the turkey should be coated with a creamy sauce and mixed with the pasta. Next, prepare the sauce by sauteing mushrooms, onions, and garlic. Finally, stir in the turkey and the vegetables and bake.

For a smaller dish, try half the recipe. The dish will bake more quickly and will be nicely browned on top. If you don’t have leftover turkey, try substituting shredded cooked chicken or ham. It’s not a bad substitute. Just be sure to check the cooking time!

Nutritional value

One of the most popular recipes for leftover turkey breast is turkey tetrazzini. It is easy to make and yields six servings. It is an excellent choice for families with four or more people. The recipe requires about 30 minutes from start to finish, including time to cook pasta. Cooking the pasta according to the package directions is important. Next, cook the vegetables in a little olive oil. Cook for five minutes until they are soft.

The best way to cook turkey tetrazzini is by using a well-seasoned piece of turkey. Instead of using store-bought turkey, try using harissa spiced breast or air-fried tandoori turkey. Feel free to share your favorite tetrazzini recipe in the comments below.

To make the dish healthier, try a homemade sauce and fresh vegetables. You can even add a few fresh herbs for a flavorful, healthy twist. You can also add a few mushrooms to this recipe. Both button and cremini mushrooms have a delicate flavor and contain plenty of vitamins. You can also use low-fat milk instead of half-and-half.

If you have leftover turkey from Thanksgiving, you can make this casserole to save you time. Once cooked, you can freeze the unbaked casserole for up to three months. To serve, simply thaw it and bake it at 350degF for about 45 minutes. Before baking, remember to cook the pasta to al dente. In the meantime, heat the oil and sauté the onion, celery, and mushrooms over medium-high heat.

This easy turkey tetrazzini recipe has 208 calories per serving and is a quick and easy meal to prepare. It is also a great option for meal prep and works well for weeknight dinners. It is also great for leftover chicken or shredded chicken.

Serving size

Turkey Tetrazzini is an American classic recipe that uses leftover turkey and peas to make a hearty, creamy casserole. It’s thought to have originated in San Francisco, and is named for opera singer Luisa Tetrazzini. Rather than using heavy mayo, sour cream, or gravy, this recipe uses a lighter, more flavorful sauce.

This easy, one-pot dish is packed with flavor and convenience. It’s perfect for a quick weeknight meal. The recipe’s printable recipe card gives serving sizes and nutrition information for each portion. It’s best to prepare a full recipe for two to three servings, but you can make half as much if you’re cooking for one.

This delicious dish is a great way to use leftover turkey and other types of meat. You can add other vegetables and protein to make it more versatile. You can even make a gluten-free version with rice. Just make sure the ingredients are easily available and sourced.

To freeze the finished dish, simply wrap it in plastic wrap and freeze it. Once thawed, it will keep in the freezer for up to 4 months. To reheat frozen turkey tetrazzini, thaw overnight in the fridge. Once thawed, you can bake it at 350 degrees F for 35 minutes.

Serving size: The original recipe calls for two cups of turkey tetrazzini. This low-calorie version contains just 208 calories per serving. It’s also versatile and can be made at any time of the year. Either way, this recipe is a great way to use up leftover turkey.

The sauce is a creamy combination between the classic bechamel and veloute. This dish uses a generous amount of Parmesan cheese on top. If you don’t have Parmesan, fresh breadcrumbs are a great alternative. Using whole milk in place of chicken stock makes the dish more flavorful.


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