Instant Pot Baked Beans Boston Baked Beans Recipe
Beans are a great, affordable way to enjoy protein without worrying about the cost. They can be used in lots of different recipes and they make a delicious side dish or meal that is low in calories as well. Find out how easy it is to make baked beans using Instant Pot pressure cookers!
Why These Boston Baked Beans Are SO Good
Boston baked beans are a classic comfort food that is made with pork and kidney beans. There are many variations of this dish, but the key to a great Boston baked bean is a hearty mixture of beans, pork, and onions. These beans are cooked in a simple tomato sauce, and they are perfect for any cold winter night.
The best way to make these beans is in an Instant Pot. This cooker makes cooking so easy, and it results in perfectly cooked beans every time. The Instant Pot also helps to keep the dish warm while you finish up your dinner preparations. Simply put everything in the pot, set it to manual pressure cook mode, and let it do its thing. When it’s done, just quick release the pressure and enjoy your delicious Boston baked beans!
Ingredients You’ll Need
Instant Pot Baked Beans Recipe – These beans are perfect for a quick and easy weeknight meal. You just put all the ingredients in your Instant Pot and let it do its thing!
– 1 can black beans, drained and rinsed
– 1 can kidney beans, drained and rinsed
– 1 can chickpeas (garbanzo beans), drained and rinsed
– 1 tbsp. olive oil
– ¼ cup salsa or bottled chili sauce (or more to taste)
– ½ tsp. ground cumin
– Sea salt and black pepper to taste
Instructions:
- Add the black beans, kidney beans, chickpeas, olive oil, salsa/chili sauce, cumin, salt, and black pepper to your Instant Pot. Stir everything together well. Make sure all of the ingredients are coated with the oil.
- Lock the lid onto your Instant Pot and turn it on to manual pressure cooking mode (high pressure). Set the timer to 5 minutes. When the timer goes off, allow the pot to release its pressure naturally for 10 minutes before removing from heat. Serve hot!
Which Beans Are Used In Baked Beans?
Baked beans are one of the most popular dishes in the world. And there are many different ways to make them. This recipe is for Boston baked beans. There are many different types of beans that can be used in baked beans, but the basic ingredients are: white or red kidney beans, navy beans, and black beans. You can also add other spices, like garlic, onion powder, or cumin.
To make Boston baked beans, you will first need to soak the beans overnight. Then you will cook them in a pot with water, tomato sauce, molasses, salt, and pepper. Once they are cooked through, you will mix in some bread crumbs and Parmesan cheese and put them in a baking dish. You can bake them in the oven or on the stovetop. They are best when they are hot and served with a side of bread.
How Long Does It Take To Cook A Pot Of Beans In The Instant Pot?
Instant Pot Baked Beans are a delicious and easy way to get your fix of the classic comfort food. In just minutes, you can have a delicious pot of beans on the table. Here is how to make Instant Pot Baked Beans:
- Add the beans, water, beef broth, onion, garlic, salt, and pepper to the Instant Pot.
- Close and lock the lid of the Instant Pot.
- Set the timer to manual high pressure and wait for the machine to come up to pressure.
- Once it reaches pressure, set the timer to 10 minutes and let it cook according to Pressure Cooker Manual instructions. Enjoy!
How Much Water Do You Need For A Pound Of Beans In The Instant Pot?
Instant Pot Baked Beans
Ingredients:
1 pound dried beans, such as kidney, pinto, or navy beans
1 teaspoon olive oil
1 large onion, diced
3 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons ground cumin
Salt and pepper
Optional toppings: shredded cheese, sour cream, diced avocado, hot sauce
Directions: Preheat the Instant Pot on high pressure for 3 minutes. Add the beans and stir to coat. Pour in enough water to cover the beans by 2 inches. Lock the lid onto the Instant Pot and set it to manual pressure cook mode (high pressure) for 90 minutes. When the timer goes off, let the Instant Pot release its pressure naturally for 10 minutes before carefully opening it with a utensil. Stir in the olive oil, onion, garlic, chili powder, cumin, salt and pepper to taste. If desired, top with shredded cheese, sour cream, avocado and hot sauce before serving. Enjoy!
How To Make Instant Pot Baked Beans
Instant Pot Baked Beans are a delicious and easy way to enjoy a classic comfort food. This recipe is perfect for busy weeknights when you want something quick and easy to cook. You will only need a few ingredients and your Instant Pot to make these beans.
Ingredients:
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) kidney beans, rinsed and drained
1 can (14.5 ounces) diced tomatoes, undrained
1 teaspoon ground cumin
Salt and pepper, to taste
Optional toppings: shredded cheese, chopped fresh cilantro, sour cream Instructions: In the Instant Pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the black beans, kidney beans, tomatoes with their juice, cumin, salt and pepper; stir well to combine. Lock the lid of the Instant Pot onto the pot and turn it on to manual high pressure according to manufacturer’s instructions (high pressure for 10 minutes). When it reaches high pressure, turn off the heat under the pot. Allow it to naturally releasepressure for 10 minutes. Carefully remove the lid of the Instant Pot; use an immersion blender or regular blender to blend until smooth. Serve warm topped with shredded cheese (if desired), chopped fresh cilantro (if desired), and sour cream
Tips And Tricks For Making This Instant Pot Vegetarian Boston Baked Beans Recipe
Instant Pot Boston Baked Beans Recipe
Ingredients:
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
2 cups vegetable broth
2 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon cumin
Salt and pepper, to taste
Optional toppings: avocado, sour cream, salsa, shredded cheese Instructions: Instant Pot Boston Baked Beans Recipe In a large pot or Dutch oven over medium heat, heat the oil. Add the onion and garlic and cook until softened, about 5 minutes. Add the black beans, kidney beans, pinto beans, vegetable broth and spices. Bring to a simmer and cook until heated through. Season with salt and pepper to taste. Optionally top with avocado slices, sour cream or salsa before serving. Serve warm.
How Long Do They Last?
Instant Pot baked beans are a quick and easy weeknight dinner that can be made in under 30 minutes. They are delicious and healthy, and can be customized to your liking.
If you’re looking for a delicious, healthy instant pot baked beans recipe, this Boston baked beans recipe is perfect for you! These beans are simple to make and require just a few ingredients, including canned beans, tomato sauce, onion, garlic, and spices. The Instant Pot does all of the work for you, so all you need to do is cook them on low pressure for about an hour.
When cooked through, these beans will be rich and flavorful with a slightly spicy flavor. They are perfect as a meal or snack option, and they can be served warm or cold. If you’re looking for an easy yet delicious instant pot baked bean recipe, this Boston baked beans recipe is definitely worth trying out!
Can You Freeze Them?
Yes, you can freeze cooked beans. Follow the instructions below to freeze them. Cooked beans will last in the freezer for up to three months. Before freezing, label the containers with the contents and date. Thawing instructions will follow.
Ingredients:
1 pound dried black beans, sorted and rinsed
1 cup vegetable broth or water
1 tablespoon olive oil or butter
1 small onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
Salt and pepper to taste
Optional toppings: shredded cheese (cheddar or blue cheese), diced tomatoes, sour cream, salsa, green onions
Instructions: 1) Preheat oven to 375 degrees F (190 degrees C). 2) In a large bowl, combine black beans, vegetable broth or water, olive oil or butter, onion, garlic, cumin and salt and pepper; mix well. 3) Spread mixture into a single layer on a baking sheet. Bake for 30 minutes. 4) Let cool for 5 minutes before transferring to a container; label with contents and date. 5) Freeze for up to three months. 6) To thaw frozen beans: place in a pot of boiling water for two minutes; drain and refresh with cold water. 7) Enjoy!
Does Cooking Beans In An Instant Pot Reduce Gas?
Cooking beans in an Instant Pot reduces gas. Beans are a great source of fiber, protein and antioxidants, and they’re easy to cook in the pressure cooker. The Instant Pot seals in the flavor and nutrients, so your beans come out tasting delicious and with minimal fuss.
Instant Pot Baked Beans | Boston Baked Beans
This Instant Pot Boston Baked Beans recipe is a pressure cooker classic made simple and easy in your electric pressure cooker. Serve with some crispy bacon or ham on top for an extra delicious bite!
Boston Baked Beans are one of the most popular recipes on our website, and for good reason – they’re incredibly easy to make in your Instant Pot, and they taste amazing! In just under an hour, you can have these delicious beans ready to serve, topped with crispy bacon or ham.
If you love traditional baked beans, then you’ll love this Instant Pot version! The flavors are spot-on, and they’re perfect for a quick and easy meal. Plus, because they’re cooked in the Instant Pot instead of on the stovetop, they’re also much faster to prepare – making them perfect for busy weeknights.
So whether you’re looking for a hearty meal or a convenient one-pot wonderment, Boston Baked Beans are definitely worth trying out!
Conclusion
If you’re looking for a delicious and easy Instant Pot baked beans recipe, look no further! This recipe is perfect for a quick weeknight meal or party appetizer. We recommend serving this dish with some crispy croutons or fresh breadsticks to complete the perfect meal. Thanks for reading our Instant Pot baked beans recipe, and we hope you enjoy it!
