Instant Pot Beef Barbacoa

One of the most time consuming tasks you have as a blogger or writer is cooking your own recipes. In this article, we’ll go over how to make Instant Pot Beef Barbacoa in five minutes!

What Is Barbacoa?

Barbacoa is a type of slow-cooked, shredded beef that is popular in Mexico and Latin America. The word barbacoa comes from the Nahuatl word barbacoa meaning “to barbecue.” The traditional barbacoa method involves smoking meat over an open flame. Today, there are many variations of barbacoa, including those that use pressure cookers or ovens. Regardless of the cooking method, the goal is to create a tender and flavorful beef dish.

There are several steps involved in making Barbacoa. First, the meat is trimmed of any excess fat and cut into small pieces. Then it is seasoned with salt, pepper, and other spices before being placed in a smoker or grill. The meat will be cooked until it reaches an internal temperature of about 160 degrees Fahrenheit. Once it has reached this temperature, it is then transferred to a pot or dutch oven and allowed to simmer for several hours or overnight. During this time, the collagen in the meat will break down and create a deep flavor profile.

When ready to eat, the Barbacoa can either be served as-is or shredded and mixed into a variety of dishes such as tacos or empanadas. It’s also common to serve Barbacoa with rice and beans as part of a simple meal. Overall, Barbacoa is a delicious way to enjoy beefy flavors without having to cook it on an open flame!

How To Make Instant Pot Beef Barbacoa

Instant Pot Beef Barbacoa is tender, juicy, and full of flavor! This easy Instant Pot recipe is perfect for weeknight dinners.

To make Instant Pot Beef Barbacoa, heat a large pan over medium-high heat. Add olive oil and beef cubes and cook until browned. Stir in garlic, onion powder, and chili powder and continue cooking until the beef is cooked through. Pour in the tomato sauce and bring to a simmer. Turn off the heat and let the mixture sit for 10 minutes so that the flavors can mingle.

Combine the cooked beef with the chilies, cumin, oregano, salt, pepper, lime juice, honey, and avocado in an Instant Pot liner. Top with shredded cheese (optional) and press down well to combine. Lock the lid into place and set the timer to Pressure Cook on High for 15 minutes. When done cooking, allow pressure to release naturally for 10 minutes before quick release (see instructions below). Serve hot with sour cream or shredded lettuce on top. Enjoy!

Instant Pot Beef Barbacoa is perfect for weeknight dinners! This easy Instant Pot recipe is perfectly tender with a rich flavor thanks to all of the spices it contains. It’s also topped with cheese if you’d like (which is optional), making it irresistible even when served cold!

What Type Of Beef Is Barbacoa?

Barbacoa is a type of beef that is slow cooked in a Texas-style smoker. The meat is typically served with rice and beans. Barbacoa can be made with any type of beef, but the most common is beef brisket.

Barbacoa is a type of slow-cooked beef that is typically cooked in a pit or on a grill. The meat is first marinated in spices and then cooked over an open flame, giving it a delicious flavor and texture. In order to make barbacoa at home, you will need to purchase some good quality beef and then follow the same steps as the restaurant version.

What Does Barbacoa Taste Like?

If you’re looking for an intensely flavorful and hearty dish, barbacoa is definitely the way to go. Barbacoa is a traditional Mexican slow-cooked beef dish that’s often served as a main course. The best barbacoa is typically made with skirt or round steak that’s been marinated in spices, then cooked slowly over an open flame. This results in a juicy, tender piece of meat that’s infused with flavor and caramelized on the outside.

When it comes to making barbacoa at home, there are a few things you’ll need to keep in mind. First and foremost, make sure your steak is properly trimmed. Second, use a good quality stock or broth to help impart flavor into the meat. And last but not least, be sure to cook your steak slowly over an open flame for optimum results. Once everything is ready, it’s simply time to enjoy some delicious barbacoa!

Tips And Tricks For Making Beef Barbacoa

If you’re looking to impress your friends and family with a killer dish, beef barbacoa is the perfect option. Here are a few tips and tricks for making this delicious dish in an Instant Pot:

1. Preheat your oven to 350 degrees. Place the beef on a baking sheet and roast for about 20 minutes or until cooked through.
2. In the Instant Pot, season the beef with salt, pepper, garlic powder, onion powder, cumin and chili powder. Add enough oil to coat the bottom of the pot and heat until hot. Add the beef to the pot and cook for 3-4 minutes per side or until browned.

3.Transfer the beef to a bowl and let cool slightly before shredding it using two forks or a knife. Return the shredded beef to the pot and simmer for about 10 minutes or until heated through.

4. Serve hot with tortillas or tortilla chips on top!

Beef Barbacoa Serving Suggestions

There’s no doubt that beef barbacoa is a delicious and succulent dish, but with such a rich and complex flavor profile, it can be difficult to know just how to serve it up. Here are some serving suggestions for beef barbacoa that should help you put the dish on the table in style.

For an easy and hearty entrée, serve beef barbacoa over rice or quinoa. Try adding a dollop of sour cream or salsa to add some extra flavor and complexity.

If you’re looking for something a bit more elaborate, consider preparing beef barbacoa in a claypot or slow cooker. This method will result in a tender and juicy dish that is perfect for soaking up all of the sauce.

Finally, if you’re feeling particularly adventurous, try serving beef barbacoa wrapped in tortillas instead of rice or quinoa. This unique approach will give your guests the opportunity to enjoy layers of meaty goodness inside of warm tortillas.

Instant Pot Beef Barbacoa

This Instant Pot Beef Barbacoa recipe is easy to make and perfect for those days when you don’t have time to stand over a stovetop cooking your barbacoa. You can easily prep the ingredients and then put everything into the Instant Pot and let it cook while you do something else. When it’s done, you’ll have a delicious beef barbacoa that will be ready to serve.

Instant Pot Beef Barbacoa Recipe

Ingredients:

1 lb. beef brisket, trimmed and cut into 1-inch cubes

Salt, to taste

Freshly ground black pepper, to taste

1 large onion, diced

3 cloves garlic, minced

2 tablespoons olive oil or vegetable oil

3-4 green onions, chopped (optional)

2 cans tomato sauce or 2 cups homemade tomato sauce

1 teaspoon chili powder (or more to taste)     1 teaspoon cumin (or more to taste)     1/2 cup water or chicken broth*

Directions: Season the beef cubes with salt and pepper. In a large bowl, combine the onion, garlic and olive oil. Add the beef cubes and toss to coat. Place the bowl in the refrigerator for at least 2 hours or overnight. Preheat your Instant Pot on SAUTE mode and add the tomato sauce. Stir in the chili powder and cumin until well combined. Pour in enough water or chicken broth so that it comes about halfway up

Conclusion

Beef barbecoa is a dish that is often associated with slow-cooked, smoky flavors. But what if I told you that you could have the same flavors and spices in an Instant Pot dish? Well, that’s exactly what this recipe offers. You simply put all of the ingredients into your Instant Pot and press “cook.” The result is tender beef that has a delicious depth of flavor thanks to the spices and smoke. If you’re looking for an easy meal that will impress your friends or family, give this Instant Pot beef barbecoa a try!